10 February 2019 - kvas workshop at preserved cook school and eatery
The Kvas Company brewer Jack Bristow will be teaching a workshop at Preserved Cook School & Eatery in Diamond Harbour.
This Kvas Workshop covers what kvas is and the fundamental kvas brewing principles and approaches, showing all the steps involved in brewing seasonal fruit and vegetable based kvasses, as well as the classic mashed rye bread kvas. Tips and techniques for achieving different kinds of kvas, from light and refreshing to dark and complex.
Kvas is more than just a drink - it can also be used in other areas of fermentation. Learn how kvas can be used as the base for fermenting fruits and vegetables, including without the need for salt. And while kvas is made from bread, kvas can also be used to bake bread, in a kind of quick and easy sourdough.
This is a 3 hour workshop and will include a sampling of kvas-based vegetables, sauces and bread, and a take-home kit with everything you need to get started brewing and fermenting for yourself.
This workshop will run from 10:30 to 1.30pm at Preserved Cook School & Eatery, 2i Waipapa Avenue, Diamond Harbour. Places are limited, bookings essential.